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  3. Amylases are secreted proteins that hydrolyze 1,4-alpha-glucoside bonds in oligosaccharides and polysaccharides, and thus catalyze t he first step in digestion of dietary starch and glycogen., UoM: 1 * 100 µG

Amylases are secreted proteins that hydrolyze 1,4-alpha-glucoside bonds in oligosaccharides and polysaccharides, and thus catalyze t he first step in digestion of dietary starch and glycogen., UoM: 1 * 100 µG

Item Number: BWRLBS8550
Unit of Measure: 100 MCG
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310.00 CHF 310.0 CHF 310.00 CHF

310.00 CHF

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    Manufacturer: BIOWORLD TECHNOLOGY
    Manufacturer Number: BS8550
    Storage Temperature: Freezer (-20)

    Amylases are secreted proteins that hydrolyze 1,4-alpha-glucoside bonds in oligosaccharides and polysaccharides, and thus catalyze t he first step in digestion of dietary starch and glycogen., UoM: 1 * 100 µG