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  3. "Potato Dextrose Agar (pH 5.6 ± 0.2) is a ready-to-use agar used for the detection, cultivation and enumeration of yeasts and moulds in beverages and dairy products.

"Potato Dextrose Agar (pH 5.6 ± 0.2) is a ready-to-use agar used for the detection, cultivation and enumeration of yeasts and moulds in beverages and dairy products.

Item Number: DOEH843329244
Unit of Measure: 6 ST
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64.00 CHF 64.0 CHF 64.00 CHF

64.00 CHF

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    Manufacturer: DOEHLER GROUP
    Manufacturer Number: 843329244
    Storage Temperature: Fridge (+4)

    "Potato Dextrose Agar (pH 5.6 ± 0.2) is a ready-to-use agar used for the detection, cultivation and enumeration of yeasts and moulds in beverages and dairy products.