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  3. LWYM (Lin´s Wild Yeast Medium) is used for the quantitative detection, cultivation and isolation of wild yeast populations in brewing culture yeast. LWYM medium (pH 4.5 – 7.7) is a powder in combination with a crystal violet solution to prepare solid, UoM: 1 * 1 items

LWYM (Lin´s Wild Yeast Medium) is used for the quantitative detection, cultivation and isolation of wild yeast populations in brewing culture yeast. LWYM medium (pH 4.5 – 7.7) is a powder in combination with a crystal violet solution to prepare solid, UoM: 1 * 1 items

Item Number: DOEH904675244
Unit of Measure: 1 ST
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307.00 CHF 307.0 CHF 307.00 CHF

307.00 CHF

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    Manufacturer: DOEHLER GROUP
    Manufacturer Number: 904675244
    Storage Temperature: Fridge (+4)

    LWYM (Lin´s Wild Yeast Medium) is used for the quantitative detection, cultivation and isolation of wild yeast populations in brewing culture yeast. LWYM medium (pH 4.5 – 7.7) is a powder in combination with a crystal violet solution to prepare solid, UoM: 1 * 1 items