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  2. From Chicken Eggwhites Essentially Salt-free Lyophilized 1 mg inhibits 1.0-3.0 mg of trypsin.

From Chicken Eggwhites Essentially Salt-free Lyophilized 1 mg inhibits 1.0-3.0 mg of trypsin.

Item Number: ICNA02100612.5
Unit of Measure: 500 MG
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371.00 CHF 371.0 CHF 371.00 CHF

371.00 CHF

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    Synonyms: Peptides;Peptide;Proteins and Peptides;peptiden en eiwitten;Protein;Proteins;Protéines et peptides;Protéines
    CAS Number: 9035-81-8
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 02100612.5
    Storage Temperature: Fridge (+4)

    Chicken Trypsin inhibitor (from Egg white)