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  3. From Chicken Egg White 2X Crystallized Salt-free and soluble. Lyophilized Activity: >9,000 units/mg protein Unit. Definition: One unit will cause a decrease in A450 of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus as substrate.

From Chicken Egg White 2X Crystallized Salt-free and soluble. Lyophilized Activity: >9,000 units/mg protein Unit. Definition: One unit will cause a decrease in A450 of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus as substrate.

Item Number: ICNA0210083410
Unit of Measure: 10 G
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278.00 CHF 278.0 CHF 278.00 CHF

278.00 CHF

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    Synonyms: Enzymes;Enzyme
    CAS Number: 9001-63-2
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0210083410
    Storage Temperature: Freezer (-20)

    Chicken Lysozyme (from Egg white)