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  3. LECITHIN. Source: Egg Purity: ~60%, UoM: 1 * 100 g, CAS: 8002-43-5

LECITHIN. Source: Egg Purity: ~60%, UoM: 1 * 100 g, CAS: 8002-43-5

Item Number: ICNA0210214680
Unit of Measure: 100 G
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410.00 CHF 410.0 CHF 410.00 CHF

410.00 CHF

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    Synonyms: Lecithin from egg yolk;Lecithin-from-egg-yolk
    CAS Number: 8002-43-5
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0210214680
    Chemical Formula: C44H84NO8P
    Storage Temperature: Freezer (-20)

    Lecithin from egg yolk 65 - 75%