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  3. AMYLASE. From Aspergillus oryzae. Activity: 50-100 units per mg protein Optimal pH range 4.8 to 5.5 Optimal temperature 50 to 55° C Ac tivated by Ca2+Unit Definition: One unit of amylase activity is the amount which reduces by half the soluble starch, UoM: 1 * 250 KU, CAS: 9000-91-3

AMYLASE. From Aspergillus oryzae. Activity: 50-100 units per mg protein Optimal pH range 4.8 to 5.5 Optimal temperature 50 to 55° C Ac tivated by Ca2+Unit Definition: One unit of amylase activity is the amount which reduces by half the soluble starch, UoM: 1 * 250 KU, CAS: 9000-91-3

Item Number: ICNA02150375.2
Unit of Measure: 250 KU
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63.40 CHF 63.4 CHF 63.40 CHF

63.40 CHF

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    Synonyms: Enzymes;Enzyme
    CAS Number: 9000-91-3
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 02150375.2
    Storage Temperature: Freezer (-20)

    Amylase