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  3. AMYLASE. From Aspergillus oryzae. Activity: 50-100 units per mg protein Optimal pH range 4.8 to 5.5 Optimal temperature 50 to 55° C Activated by Ca2+Unit Definition: One unit of amylase activity is the amount which reduces by half the soluble starch, UoM: 1 * 1 Mu, CAS: 9000-91-3

AMYLASE. From Aspergillus oryzae. Activity: 50-100 units per mg protein Optimal pH range 4.8 to 5.5 Optimal temperature 50 to 55° C Activated by Ca2+Unit Definition: One unit of amylase activity is the amount which reduces by half the soluble starch, UoM: 1 * 1 Mu, CAS: 9000-91-3

Item Number: ICNA0215037501
Unit of Measure: 1 MU
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192.00 CHF 192.0 CHF 192.00 CHF

192.00 CHF

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    Synonyms: Enzymes;Enzyme
    CAS Number: 9000-91-3
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0215037501
    Storage Temperature: Fridge (+4)

    Amylase