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  3. TRITICUM VULGARIS AGGLUTININ. Wheat germ lectin is isolated from wheat germ (Triticum vulgaris) by affi nity chromatography. WGA has specificity for N-acetyl-beta-D-glucosaminyl residues and N-acetyl-beta- D-glucamine oligomers., UoM: 1 * 5 mg

TRITICUM VULGARIS AGGLUTININ. Wheat germ lectin is isolated from wheat germ (Triticum vulgaris) by affi nity chromatography. WGA has specificity for N-acetyl-beta-D-glucosaminyl residues and N-acetyl-beta- D-glucamine oligomers., UoM: 1 * 5 mg

Item Number: ICNA0215226605
Unit of Measure: 5 MG
https://grogg-prod.braintec.cloud/web/image/product.template/286393/image_1920?unique=abdb00b

119.00 CHF 119.0 CHF 119.00 CHF

119.00 CHF

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    Synonyms: Peptides;Peptide;Proteins and Peptides;peptiden en eiwitten;Protein;Proteins;Protéines et peptides;Protéines
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0215226605
    Storage Temperature: Freezer (-20)

    Wheat germ Lectin