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  3. CASEIN HYDROLYSATE ACID. Sulfuric Acid digest of casein. Lower salt content than the hydrochloric acid digest. Essentially tryptopha n free; pH (2% sol'n) = 5.0. Nitrogen approx. 13.0%; amino nitrogen approx. 9.2%.

CASEIN HYDROLYSATE ACID. Sulfuric Acid digest of casein. Lower salt content than the hydrochloric acid digest. Essentially tryptopha n free; pH (2% sol'n) = 5.0. Nitrogen approx. 13.0%; amino nitrogen approx. 9.2%.

Item Number: ICNA0219102301
Unit of Measure: 0,450 KG
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315.00 CHF 315.0 CHF 315.00 CHF

315.00 CHF

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    Synonyms: Peptides;Peptide;Proteins and Peptides;peptiden en eiwitten;Protein;Proteins;Protéines et peptides;Protéines
    Manufacturer: MP BIOMEDICALS
    Manufacturer Number: 0219102301
    Storage Temperature: Room Temp (+20)

    Bovine Casein Hydrolysate Acid