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  3. Lectins are carbohydrate binding proteins that interact with glycoprotein and glycolipids on the surface of animal cells. The Galect ins are lectins that recognize and interact with β-galactoside moieties.

Lectins are carbohydrate binding proteins that interact with glycoprotein and glycolipids on the surface of animal cells. The Galect ins are lectins that recognize and interact with β-galactoside moieties.

Numéro d'article : BIOV4684-1000
Unité de mesure : 1 MG
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1'830.00 CHF 1830.0 CHF 1'830.00 CHF

1'830.00 CHF

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    Fabricant : BIOVISION
    Numéro du fabricant : 4684-1000
    Température de stockage : Freezer (-20)

    Lectins are carbohydrate binding proteins that interact with glycoprotein and glycolipids on the surface of animal cells. The Galect ins are lectins that recognize and interact with β-galactoside moieties.