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  3. Lectins are carbohydrate binding proteins that interact with glycoprotein and glycolipids on the surface of animal cells. The Galect ins are lectins that recognize and interact with β-galactoside moieties.

Lectins are carbohydrate binding proteins that interact with glycoprotein and glycolipids on the surface of animal cells. The Galect ins are lectins that recognize and interact with β-galactoside moieties.

Numéro d'article : BIOV4684-50
Unité de mesure : 50 MCG
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240.00 CHF 240.0 CHF 240.00 CHF

240.00 CHF

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    Fabricant : BIOVISION
    Numéro du fabricant : 4684-50
    Température de stockage : Freezer (-20)

    Lectins are carbohydrate binding proteins that interact with glycoprotein and glycolipids on the surface of animal cells. The Galect ins are lectins that recognize and interact with β-galactoside moieties.