Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It ac celerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.

Numéro d'article : BIOV4773-5

Unité de mesure : 5 MG

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Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It ac celerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.

Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It ac celerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.

417.00 CHF 417.0 CHF 417.00 CHF

417.00 CHF

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