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  2. Hemagglutinin is glycosylated with N-linked sugars, produced using baculovirus vector in insect cells and purified using proprietary chromatographic techniques.

Hemagglutinin is glycosylated with N-linked sugars, produced using baculovirus vector in insect cells and purified using proprietary chromatographic techniques.

Item Number: BIOV4844-10
Unit of Measure: 10 MCG
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600.00 CHF 600.0 CHF 600.00 CHF

600.00 CHF

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    Manufacturer: BIOVISION
    Manufacturer Number: 4844-10
    Storage Temperature: Fridge (+4)

    Hemagglutinin is glycosylated with N-linked sugars, produced using baculovirus vector in insect cells and purified using proprietary chromatographic techniques.